In the small, rural community of Bahama just north of Durham, N.C., a freshly paved road winds through the middle of two pastoral fields filled with wildflowers, past a burgeoning orchard, and into the middle of a clearing surrounded by a lush green forest. This road is the beginning of a first for the area — an agrihood.
What was once a working farm and then a hunting club, the land is being transformed once more to create a sustainable community where local food is at the center. This is where the agrihood, Wetrock Farm, is growing from the ground up. Read More